This article delves into the world of fake foods, uncovering the most commonly counterfeited products, the risks they pose, and what consumers can do to protect themselves.

In We Are Eating the Earth, Michael Grunwald under-indexes on solutions that scale, and spends too many pages lauding lab-grown meat.

Nothing fake about synthetic food dye health risks | EDITORIAL Subscribers are entitled to 10 gift sharing articles each month. These can be shared with friends and family who are not subscribers.

A landmark federal court decision to block mandatory cancer warnings for dietary acrylamide under California’s controversial Prop 65 is a major win for food manufacturers – and could offer ...

From truffle oils to vanilla ice-cream, many consumers have no idea the foods they buy are made with substitute flavours, often from synthetic sources.

Is Chase Briscoe due for a breakout race? Christian Holmes thinks so, and the JGR driver will top his NASCAR props for the Food City 500 at Bristol this Sunday.

What new ballpark food items are coming for Jacksonville Jumbo Shrimp fans in 2025? Check out these options for Triple-A baseball this year.

Beware of these fake foods that masquerade as healthy options. Donald Trump gives Republicans ultimatum over PBS, NPR funding Critically Hated Movies That Are Actually Awesome There’s a new ...

Giant Food and Divert announce a milestone of nearly 80 million pounds of unsold food products processed since 2022.

The trend of fake food as home décor is gaining popularity, according to experts.

Shokuhin sanpuru (literally: food samples), ubiquitous in restaurants and cafes across Japan, are another such Japan-centric ...