It’s rare to see Singaporeans agree on things — Hokkien mee recommendations in particular, because few things polarise (yet unite) us quite like this delicious noodle dish does. That said, my ...

The title of “Best Hokkien Mee in Singapore” is certainly a contentious one. Some say Nam Sing Hokkien Mee deserve the title, while regulars at Chomp Chomp pledge that Ah Hock Fried Hokkien Noodles is ...

They’re also not stingy with their seafood! Swee Guan Hokkien Mee is located at 549 Geylang Road, Sing Lian Eating House, Singapore 389504, p. +65 9817 5652. Open daily 5pm — 11pm.

But all Hokkien mee fans can agree that Singapore has just lost a titan in the form of Geylang Lorong 29 Charcoal Fried Hokkien Mee founder Alex.

Why did the new hawker choose to sell fish maw minced pork noodles and not the seafood dishes he used to serve as a Jumbo restaurant chef?

When it comes to Hokkien Mee, many locals are certain about a few time-tested names and Simon Road Hokkien Mee is definitely one of them. The humble stall has been frying up scintillating plates ...

One defining feature about Hokkien mee is the use of fried pork lard, which gives the noodles that extra crunch which diners enjoy. “When we converted, we turned to chicken fat,” said Ooi.

The Hokkien noodles at Stall No.8 are thick, dark and sticky from braising, with lovely little pieces of crunchy chicken lard, thinly sliced cabbage, fried garlic flavour, prawns and generous portion ...

From the perfectly-cooked seafood to the umami noodles, the Hokkien mee here is great. Having passed uncle Alex’s rigid standards, it looks like the next generation is all set to uphold his ...

618 Hokkien Mee indeed lived up to its hype — and then some. The Hokkien mee was rich, satisfying and laced with wok hei, while the char kway teow was a pleasant surprise that stole the show.