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Heat oil in a deep pan. Test oil readiness with a drop of batter—it should rise steadily. Dip paneer pieces into the batter ...

A lot of people are trying to cut down on oil these days, not just for health reasons but also because it feels lighter and ...

Samples of various food items, including paneer, milk, pulses, fortified edible oils, used cooking oils, ice cream, and sharbat, were collected from key areas across Ludhiana, such as Sabzi Mandi ...

Mix the paneer with the oil, fennel, cumin and mustard seeds in a bowl. Heat a frying pan over a medium heat, add the paneer and cook for 2 minutes, turning regularly until golden-brown. Set aside.

News Cities Delhi Adulterated paneer sold to Delhi-NCR eateries & vendors over six months; racket busted in Noida Adulterated paneer sold to Delhi-NCR eateries & vendors over six months; racket busted ...

1 cup yogurt 1/2 cup paneer, cut into cubes 1 cup mixed bell peppers, cut into cubes 1 onion, cut into cubes 1 tsp Kashmiri red chilli powder 1/4 tsp turmeric powder 2 tsp coriander powder 1/2 tsp ...

Method, continued Divide the Paneer Bhurji between 2 of the buttered roll slices. Over the bhurji layer, add a layer of tomatoes. Then a layer of onions, capsicum, chillies.

Celebrated Indian couturier Mayyur Girotra and tastemaker-stylist Diya Mehta Jatia recently presented their New York edit, The Kadhai Chronicles 2.0, marking the collection’s international debut. The ...

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