Following the performance, Parineeti called Karan Aujla her “brother,” who does not mind helping her out even at 3 AM. “I could never say no to this man. He is my brother, my friend.

Today, Karam's small restaurant kitchen produces 1,000-plus bottles a week of his aptly named Garlic Sauce, now sold in about 200 retail outlets from Portland to Bellingham.

Karan Aujla also expressed his excitement about performing with Nora Fatehi, stating, "It was amazing to share the stage with Nora and to perform live with her on our track for the very first time.

You might know Karam from his restaurant that was on University Boulevard for 16 years and another one on Hodges Boulevard. "In New York, 1988, we used to do catering for United Nations," he said.