Dublin, July 08, 2025 (GLOBE NEWSWIRE) -- The "Kimchi Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025-2034" has been added to ResearchAndMarkets.com's offering. The ...

Both kimchi and sauerkraut are good for your gut health; neither is inherently better than the other. It all comes down to your preferences and health goals.

One local kimchi maker and owner has sold the vegetable dish across areas in New Mexico.

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

No-Oil Raw Mango Kimchi Recipe: A Must-Try For Kimchi Lovers Who Want To Eat Healthy This raw mango kimchi is easy to make, packed with flavour and will make your meals taste incredibly delicious.

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

One jar of kimchi does a lot in this saucy, one-pan dinner. The chopped kimchi adds texture and tang while the brine from the jar bulks out the pan sauce.

Kimchi is becoming more popular because of its health benefits, in particular the effect it can have on your gut microbiome.

Researchers say consuming one to three servings of kimchi per day can lower your risk of obesity. However, five or more daily servings will not.

Eating up to three servings of kimchi each day is linked to a reduced rate of obesity among men, according to a new study. This study is observational so it’s difficult to measure kimchi’s ...

The festival will showcase three of the 180 recognized varieties of kimchi, allowing attendees to explore the diversity within this beloved dish.

Kimchi, an ancient staple of Korean cuisine, is traditionally fermented in handmade earthenware jars called onggi. But when it comes to mass production, companies use jars made of glass and other ...