The handmade clay vessels known as onggi have long been used by Korean chefs to ferment foods, including ganjang (soy sauce), gochujang (red pepper paste), and doenjang (soy bean paste), as well ...

This recipe for kimchi is from Eric Kim's debut cookbook, Korean American: Food That Tastes Like Home. He wrote it, and perfected it, with his mother, Jean.

7 recipes with kimchi that show its spicy, funky versatility August 21, 2023 More than 1 year ago (Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post) ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds. Share full article By Mia Leimkuhler Nov. 30, 2024 ...

Kimchi exports to the United States have grown significantly in the past few years, increasing from $14.8 million in 2019 to $29 million in 2022, according to The Korea Daily.

correction A previous version of this article misstated the first name of the delegate who sponsored the Kimchi Day resolution. She is Irene Shin, not Elaine Shin. The article has been corrected.