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Homes and Gardens on MSN'Most kitchens don't suffer from a lack of storage, just inefficient use of it' – 7 things people with tidy kitchen cabinets never doAs Heidi Ganser Lang, professional organizer at Juniper Organizing, says, 'Kitchen organization isn't about how much space ...
No matter the type of onion — red, yellow, sweet, or white — the key to storing them is to keep them away from moisture, because that accelerates their demise and you end up with a mushy, moldy onion.
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