If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...

ADDING KOBE-STYLE mini-burgers to the Belvedere Inn's menu was a simple decision for executive chef Steve Drake. All the trendy spots in New York City and Philadelphia offer the Japanese-originated ...

Editor's note: Owner Will Neal has rescheduled the Kobe Club Steakhouse's grand opening to March 18 due to illness. This week in Springfield-area food news, a steakhouse announces its grand opening, a ...

Whether you're in a supermarket, at a restaurant, or at the butcher, you have more to consider than just the cuts of beef on offer. Many steaks receive their designations from the cattle breed they ...

HOUSTON -- The oldest craft brewery in Texas is involved in an unique partnership that is suing traditional Japanese techniques to rain Kobe-style beef. Saint Arnold Brewing Co. is providing its award ...

http://www.youtube.com/watch?v=uF6lwQp65C4#t=14 It would appear that the food industry has a problem being honest with consumers when it comes to labeling. Fish are ...