Main Dish. T oday we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this ...

As the noodles cook, put 2 tablespoons gochujang, 1 tablespoon sesame oil, 1 tablespoon sweetener, 1 tablespoon rice wine vinegar, and 1 teaspoon soy sauce into a bowl and mix well.

Give packaged ramen noodles a fresh and healthy twist with Korean flavors and ingredients. IE 11 is not supported. For an optimal experience visit our site on another browser.

A specialty of the South Korean coastal city Sokcho, mulhoe is fish stew that’s perfect for summer. Spicy raw fish is served ...

Boil the noodles until tender but still chewy, about 25 seconds. Drain and return the noodles to the pot. Rinse twice under cold water and drain; let stand in the colander.

Paik’s Noodle, which specializes in Korean-Chinese cuisine, began in Seoul, South Korea, in 2006. The chain now has more than 300 locations worldwide, including 13 restaurants in California .

Makeover packaged ramen and plain chicken with with spicy Korean flavors in these quick and easy recipes. IE 11 is not supported. For an optimal experience visit our site on another browser.

Guests can also choose from zero-proof options including hot tea, iced tea, Korean coffee, sodas or mocktails like the Baby Dragon (a pineapple orange spritzer with ginger and mint, $10).

Photo by Lianne Chan. Yes, you read that right, if you are feeling a bit more adventurous in flavor combinations, try adding patis or bagoong alamang to your Korean noodles.

Paik’s Noodles is the latest venture from celebrity chef and restaurateur Jong Won Paik. A household name in South Korea, the 57-year-old entrepreneur is CEO of the Born Korea, a culinary empire ...