Summer break is in full swing—and your sweet little snow cone is all grown up and graduated granita cum laude. Granita, also ...

Follow these expert tips for picking the perfect watermelon, including checking out the stem, stripes, webbing and field spot ...

One of the toughest parts of making sorbet at home is nailing that smooth, creamy finish without any hint of chunky, tough ...

Summer in Toronto is moving by in the blink of an eye, but these 10 upcoming food festivals are proof that the best is yet to ...

Cafe Paci might have the look and feel of a bistro, but the food tells a more complex story.

At Papi on Exchange Street, the cocktail and food menus sing with Puerto Rican flavors. For a late afternoon pick-me-up, try the Carajillo — Licor 43 and Italian espresso shaken over ice — and don’t ...

It isn’t officially summer until you’ve eaten a juicy wedge of watermelon. Or a piece of prosciutto-wrapped cantaloupe. Or ...

One of Ontario's favourite food pop-ups, serving Chinese Filipino fusion cuisine, has officially secured a new permanent ...

Pizza parties are making a comeback in Ontario, thanks to one collective that's putting them on for a whole new audience. For ...

If you also find yourself reaching for something frosty, here are 11 frozen desserts from our archives, including sorbet, granitas, ice cream bars, pops and more. Stash them in the freezer for when ...

Fresh basil isn’t just for garnish. These recipes show how this herb can transform everyday dishes into something ...