Strawberry-Lime Granita. 8 to 10 servings. A granita is a poor man's sorbet; as a mixture of fruit puree and simple syrup freezes in a flat pan, the developing ice crystals are broken up with a fork.

Summer break is in full swing—and your sweet little snow cone is all grown up and graduated granita cum laude. Granita, also ...

From “Buonissimo,” by Gino D’Acampo. Serves 4. Ingredients Zest and juice of 2 limes 3 1/2 cups cold water 1/2 cup superfine sugar 1 cup Limoncello Directions Place the lime juice in a ...

The watermelon lime granita only has a couple simple ingredients and can be frozen in no time! Allie Lehman. Watermelon Lime Granitas. Cook Time 20 minutes plus freeze time. Yield 4 to 6 servings.

Coconut Lime Granita. whipperberry. Instead of juice or coffee, Whipperberry uses coconut milk to make a thicker, creamier granita with an almost ice cream-like consistency.

Combine cantaloupe, sugar, lime juice, and lime zest in blender and puree until smooth. Pour into 8" x 8" baking dish and put in freezer. Stir and scrape mixture with a fork every hour until ...

Stir in the sugar, lime juice and mint, and whisk until the sugar is dissolved, about 1 minute. 3. Pour into a 12-by-9-inch metal baking pan and place in the freezer.

There is something to be said about undertaking a complicated recipe. The thrill of a new challenge, flying solo with nothing more than your blind faith in the written word and the lure of a ...

Three frozen refreshers: chocolate granita with vanilla creme fraiche and chocolate curls, cantaloupe ice with lime and tequila, and poached peaches with a rosé wine granita ...

Combine the chilies, water, sugar, and lime zest in a saucepan and cook over medium heat, stirring, until the sugar dissolves. Let cool to room temperature, then stir in the lime juice.