Now Loblolly has teamed up with local food blogger Kevin Shalin of The Mighty Rib blog for a collaborative effort, churned out yesterday with Shalin assisting in the production kitchen.

Arkansas's own Loblolly Creamery has been nominated in USATODAY's 10Best, and they're hoping to scoop up national recognition as best ice cream shop.

Loblolly Bakery is now among the elite of the elite when it comes to its breads, pastries — and even the sausage biscuits, according to Brett Anderson, New York Times food correspondent and ...

RESTAURANTS FROM SCRATCH: How Loblolly Creamery got its start in Little Rock. March 29, 2018 at 3:14 p.m. | Updated March 30, 2018 at 4:30 a.m.