Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

Whether you’re skipping grains or looking for a lighter meal, these low-carb vegetarian recipes offer variety, ease and fresh flavor every time. When you start looking at meals with a low-carb lens, ...

Whether you're planning a summer holiday celebration, hosting friends for a Saturday night cookout or going on a picnic, stuffed mushrooms make a yummy and satisfying appetizer. I was looking for ...

A low-sodium diet is one of the most important measures to control certain health disorders, such as high blood pressure, kidney disease, and heart-related diseases. It protects your heart and brings ...

Looking for more low-carb fall dinner ideas? Try another twist on the stuffed mushroom with Low Carb Yum’s spinach, artichoke and cheese portobello mushrooms.

Stuffed mushrooms have always been a good idea, but with the air fryer you can have a plate ready faster than before. Follow the recipe below for the best air fryer stuffed mushrooms.

The stuffed portobello mushroom dinner idea on the Jo Cooks blog takes portobello mushrooms — those oversized and savory fungi — and tops them with onions, garlic, green bell peppers, spinach ...

Mushrooms are a great way to change up your daily meal routine, without sacrificing those needed vitamins and nutrients. Check out our recipe below for stuffed portobello mushrooms that you can easily ...

The fungi in the spotlight were plain old white cultivated mushrooms stuffed with a mixture of buttery chopped mushrooms stems, onions, breadcrumbs and a little dried thyme or cheese.

When I was a kid and my mom was throwing dinner parties, I noticed that one of her go-to appetizers was stuffed mushrooms. The fungi in the spotlight were plain old white cultivated mushrooms ...

•2 tablespoons low-sodium soy sauce •2/3 cup Italian-seasoned bread crumbs •3 tablespoons grated Romano cheese •1/2 cup shredded mozzerella cheese Clean mushrooms with a damp cloth.