So you’re stuck in the field, it’s raining — because why the hell wouldn’t it be? — and you’re famished. So you sit down on an overturned Kevlar and reach into your bag for your prized possession: the ...

HUNTSVILLE, Ala. — Bad news for troops hoping to feast on a pizza MRE in 2018. A problem with mass production has delayed the new meal offering, and it's unclear when or if the issue can be resolved.

Caucasian hand holding slice of pizza with cheese and meat - Vershinin89/Shutterstock Not all pizza is created equal, but ...

Soldiers with the 4th Infantry Division at Fort Carson, Colorado, try the pizza MRE in 2014. After more recent modifications, now it's ready to be packaged into MREs. (David Kamm/Army) A staple of ...

Hey bro, did you hear about that new pizza joint a couple blocks from the gate? Dude, it’s awesome. They make pizza there that can last for three frickin’ years. What??? Does it taste good? Whoa whoa ...

NATICK, Mass. -- From the most remote locations on Earth, Soldiers will soon be able to enjoy their favorite meal. Slices of delicious comfort, in the form of Meal, Ready-to-Eat pepperoni pizza, are ...

NATICK, Mass. — They call it the holy grail of ready-to-eat meals for soldiers: a pizza that can stay on the shelf for up to three years and still remain good to eat. Soldiers have been asking for ...

The pepperoni pizza entrée has been added to the 2018 Meals, Ready to Eat menu and should be on its way to the field soon. The pizza MRE will include cheddar and jalapeno cheese spread, Italian ...

After a one-year delay, the peak of military rations is set to feed U.S. troops around the world. Yes, the Pizza MRE is coming. Early versions of the pizza turned an unappealing color during long-term ...

Army field rations have lacked pizza as an option until now. NPR's Renee Montagne asks food scientist Michelle Richardson how the Army finally produced a palatable pizza for troops in the field. An ...

The Army has been getting requests for a pizza version of its meal, ready-to-eat for decades. Army food scientists began work on it in 2012. Despite some hiccups in the development process, the Army ...