MSG "is derived from glutamic acid, one of the 22 amino acids," says my 2007 copy of The Food Lover's Companion, which calls the ingredient a popular flavor enhancer in Japan and China.

The regional sports network’s borrowers forgave $514 million of debt. Along with cash contributions by Sphere Entertainment and MSG Networks, the old debt of $804 million was reduced to $210 ...

MSG Networks has reached a deal to restructure its debt, according to an SEC filing on Friday morning, allowing it to avoid bankruptcy and potentially become a more attractive target for sale.

The Dangers of Unbranded MSG Just as counterfeit products can be very dangerous to the health and safety of the customer, ingesting substandard, unbranded, and rewrapped MSG is unsafe, too.

MSG Networks Gets 1-Week Extension from Lenders as Company Faces Possible Bankruptcy or Foreclosure The regional sports network, a subsidiary of Sphere Entertainment Co., has been granted an extra ...

“By the 1940s, MSG brands were commonly available and recipes and cookbooks from the era often featured MSG.”. This popularity inevitably landed the ingredient in the West.

Local sports fans got welcome news Saturday: MSG Networks returned to cable provider Optimum after the two companies announced that they'd reached a new deal, ending a nearly two-month dispute.

Sports fans are once again put in the middle of a contract dispute as Altice USA has blacked out MSG Networks channels for its Optimum customers, leaving many New Yorkers without access to New ...

Sitting in the passenger side of the garbage truck on Wednesday, Trump once again tried to distance himself from Hinchcliffe and claimed, “I don’t know anything about the comedian.

But in recent years, studies have failed to show a link between such widespread reactions and the consumption of MSG, and calls have been growing to drop the term. In 2020, the Merriam-Webster ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.