Marie Callender's has been around for quite some time, but whatever became of the original restaurant location? Well, it's a ...

The Marie Callender’s restaurant in Sherman Oaks closed just before Thanksgiving, when people wanted pies. It was the last Marie Callender’s in the San Fernando Valley.

Marie Callender — yes, she was a real person — started her home-based bakery in the 1940s in Southern California with husband Cal, then launched a wholesale business.

She called Marie Callender's, and says "we collectively agreed to take my post down." And now you can't find a bigger fan of the company than the woman who once thought it ruined her Thanksgiving.

Marie Callender’s is offering a takeout menu of all its comfort food classics, including sandwiches, burgers, and of course, pie. There are also family meals that feed four to six people.

Marie Callender’s first opened in the site in 1983. The large 10,500-square-foot building has three separate dining rooms and a bar, which can fit a total of about 275 people.

Marie Callender’s will serve up more than 3,000 pies at its Freeport location this Thanksgiving.

If you were one of the many people who burned with rage last Thanksgiving when Sharon Weiss torched a Marie Callender's pumpkin pie and then blamed the company, it's OK. Sharon gets it. Asked for ...

Marie Callender’s most famous frozen meal is their chicken pot pie. This is reflected in the nearly 3,000 people who have given it five stars on Walmart’s page.

A Marie Callender’s restaurant will reopen at Shaw and Cedar avenues in Fresno, CA, after being closed for more than a year. It will sell to-go pies only to start.