I fully support this effort -- there is never enough nutrition education. My hope is that the administration will engage ...

Researchers in Brazil and Germany have developed a new plant-based meat substitute using sunflower flour, one of the world’s most common oil crops.

A new study in Environmental Research Letters reports that cooling the planet by injecting sulfur dioxide into the ...

The STI Roadmap represents a significant policy intervention designed to address structural challenges that have long ...

While the United States and China are increasingly pairing public funding with commercial constellations, Europe’s progress still depends on government programs with decade-long timelines. To stay ...

We put the Suunto Race 2 to the test. Our verdict? It is surprisingly sleek and powerful, yet cheaper than most ...

According to the USDA, SNAP provided food benefits for nearly 42 million people in 2024, or 12.3% of the population, says ...

The six classes of foods include fats, carbohydrates, protein, vitamins, minerals, and water. Here’s why they’re so important.

For the first time in its 60-year history, the Supplemental Nutrition Assistance Program (SNAP) — often referred to as food ...

A school lunch study helped Oyster River students understand food waste and improve sorting habits with UNH guidance.

Research by digital technology expert Y. Alicia Hong and obesity expert Larry Cheskin, big data expert Hong Xue, and MS Health Informatics graduate Jo-Vivian Yu found that the eating environments of ...

I knew that I had more to learn at a higher academic level, and Auburn was the place I wanted to do it,” said Ally Jackson.