Coffee and matcha differ in flavor, texture, caffeine, antioxidant content, and acidity, so which is "better" depends on your preferences and what you hope to get from your beverage.

Matcha is a popular type of Japanese green tea, and coffee is one of the world's most commonly consumed beverages. This article compares the main differences, pros, and cons of matcha and coffee.

Matcha is high in antioxidants, which may help prevent cell damage and lower your risk of certain diseases. (Photo Credit: DigitalVision / Getty Images) Matcha is a powder that’s made of finely ...

Morning beverage of choice: coffee or matcha tea? A study found that the two drink choices come with certain types of characteristics and traits — find out what they are.

Thinking about switching up your morning caffeine ritual?. Matcha is a type of green tea made from finely grounding green tea leaves into a powder.It has a slightly earthy taste. The beverage ...

quicklist: 2category: 7 Things You Should Know About Matchatitle: It offers health benefitsurl:text:Because matcha is made from high-quality tea, and the whole leaves are ingested, it’s a more ...

Matcha, a type of green tea, may help prevent cancer and boost the immune system through powerful properties, Michelle Patidar, a nutrition health coach, told Fox News Digital.

Matcha contains more caffeine per gram and in a typical serving than most green teas. A typical cup of matcha contains 38–176 mg of caffeine, while a regular cup of green tea may contain 20–90 ...

While I can’t pluck a statistic for you on how many Americans drink matcha, its popularity has clearly grown in recent years. Horizon Grand View Research estimates that the U.S. matcha market ...