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Passover Granola. 2 1/2 cups matzah farfel 1 cup shredded coconut 1 cup sliced almonds 1/4 cup butter or margarine 1/4 cup brown sugar 1/4 cup honey 1/2 tsp salt. Preheat the oven to 325°F.
Workers making matzah for Passover at Matzot Aviv factory in Bnei Brak, Israel. (Guy Prives / Getty Images) Congress has cut federal funding for public media - a $3.5 million dollar loss for LAist.
Passover begins at sundown tonight, and if you’re cooking for a Seder, you’re probably knee-deep in the likes of gefilte fish, matzo ball soup (above) and flourless chocolate cake.
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What Is Matzo? - MSN

A s Passover approaches, you’ll see the shelves of your local stores become lined with matzo. This bread is known by many names: matzo, matzah, matza. Whatever you call it, matzo is an essential ...
Matzo (also spelled “matzah”) is an unleavened bread used in many Passover recipes. But all too often, we buy a large box to make matzo balls and find ourselves with lots and lots of leftovers.
But, as is typically the case, before Easter comes Passover, the most important religious festival in Judaism. It begins tomorrow night at sundown... Sunday, March 16 44°F / Cape Girardeau.
Homemade matzo isn't complicated, but it does come with a set of rules for keeping it kosher. Want to try making it for Passover this year? Kate Williams will show you how.
The matzah at Passover commemorates the haste in which the Israelites left Egypt, not allowing enough time for their dough to rise resulting in the unleavened matzah, Meir Moscowitz indicated.
They made matzo from scratch at “The Great Matzah Bake-Off,” hosted by the Chabad Jewish Center of Arlington Heights at the Arlington Heights Historical Museum.
When I was a kid, the prospect of a week without bread at Passover was a daunting one. What would my mom make me that I would eat? Matzo pizza was often the answer. Matzo is an unleavened bread ...
But you don’t have to be a serious matzo ball connoisseur to appreciate the spherical dumplings — often served on Jewish holidays, especially Passover, which starts April 12 — in any form.
Matzo brei used to be so popular at Hobby’s during Passover that the staff would make 20 or 30 orders before the lunch rush began as they knew they wouldn’t be able to keep up with demand.