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THE right balance of wok hei (cooking over high heat) is just as important when a cook puts together a serving of mee goreng mamak as he does whipping up a plate of char kuey teow.

It’s home to Warung Pagi Pagi, which opened in March this year but garnered attention in May when His Majesty Sultan Ibrahim, King of Malaysia, visited.

Those who want to level up – literally – can opt for the “flying” mee goreng cake. The gravity-defying cake, which features noodles seemingly floating in mid-air, hanging off a pair of ...