Malaysian Food Ambassador Christina Arokiasamy promises there is no wrong way to prepare her recipe for Mee Goreng.

Mee goreng mamak is typically made with yellow noodles, dried chili, soy sauce, eggs, and a choice of chicken, mutton, or seafood.

A popular street food in Singapore and Malaysia, mee goreng is a stir-fried dish made with fried egg noodles in a savoury sauce along with slices of veggies, and often with meat chunks thrown in. As ...

UNDERCOVER REVIEW: We taste 6 popular instant mee goreng offerings to find the one that rules them all.

Mee goreng. A common dish so simple to prepare, it’s become a staple in many households. You could go about it many ways; a splash of soy sauce, some oyster sauce, and you can call it a day. However, ...

The springy cake is made using Indonesian-style mee goreng (cooked from scratch and not using instant noodles like Indomie), and has been popular with customers celebrating their birthdays.

BUTTERWORTH: A mee goreng seller, who once enticed customers with vouchers and lucky draws, is still pulling in the crowd despite a price increase in food.

Ditch the basic (and MSG-heavy) packet varieties and get more green on your plate with this fast and deliciously healthy take on everyone’s favourite noodle stir-fry.

Make Singapore's Banana Leaf's Famous Mee Goreng at Home Does chilly weather put you in a mood for the classic noodle dish? The Original Farmers Market recently shared step-by-step instructions.

The dish: Mie goreng, Indonesia Plate up Serious question: is there anything in the world more comforting, more filling, more umami-packed and deliciously spice-laden than a huge, steaming plate ...

JOHOR BARU: The 2024 World Chefs Championship set a new Guinness World Record (GWR) after 86 local and foreign chefs successfully prepared 66.7kg of Johor mee goreng, says Johor Tourism director ...

So kway teow goreng with some slices of vegetables is $5?" she questioned. In the comments, several netizens called this "daylight robbery" and asked her to boycott the stall.