Mee goreng. A common dish so simple to prepare, it’s become a staple in many households. You could go about it many ways; a splash of soy sauce, some oyster sauce, and you can call it a day. However, ...

All the beautiful ingredients that go into this delicious dish. (Butterkicap pic) For the sauce: 1 tsp rice vinegar; 1 tbsp thick soya sauce; 1 tbsp sweet soya sauce ...

Malaysian Food Ambassador Christina Arokiasamy promises there is no wrong way to prepare her recipe for Mee Goreng. ... 1 Tbs. salty soy sauce (such as ABC Brand Kecap Asin) 1 Tbs. sweet soy ...

You can find it, most any day of the year, at the Third & Fairfax public market, which is open for takeout and pick-up. And if you visit on Jan. 27?

½ iceberg lettuce, finely shredded 1-2 tablespoons sweet chilli sauce (optional) 1 lemon, cut into wedges. Bring a full kettle to the boil. Heat a drizzle of oil in a large wok or fry-pan on ...

Goreng means fried and mee means noodle, ... 1 tbsp chilli sauce. 1/2 tsp salt. 1/2 tsp sugar. 1/2 tsp turmeric. 500g fresh Hokkien egg noodles. 1 egg, beaten. 1/2 iceberg lettuce, shredded.

A popular street food in Singapore and Malaysia, mee goreng is a stir-fried dish made with fried egg noodles in a savoury sauce along with slices of veggies, and often with meat chunks thrown in. As ...