Since starting his business in college, Jeremy Donald has been bringing his passion for Memphis-style flavor to Knoxville ...

Memphis-style barbecue sauce is known for being thinner than sauces from other regions. It's tomato-based and a bit tangy thanks to discretionary splashes of vinegar from cooks and pitmasters ...

Kansas City and Memphis are both known across the country for their barbecue. In fact, the world's first museum dedicated to barbecue recently opened in the Kansas City, complete with an exhibit ...

Sides dishes with BBQ. Baked beans, coleslaw and cornbread are common sides served with Kansas City barbecue. Sides in Memphis are frequently the same, but with less sugar than in KC.

Memphis-style BBQ is centered on pork, obviously the best kind of meat for barbecue. The rub is heavy in spice variety, using chili powder, garlic, cumin, oregano, brown sugar and much more ...

Hulett, 45, moved to Memphis in 1990, his middle school years and by way of Chicago. He recalls disliking the city then, perhaps, due to juvenile rebellion from an abrupt change.

Memphis-style is typically thinner compared to other barbecue sauces and is slightly sweeter. Caroline-style barbecue sauce is typically made with apple cider vinegar, brown sugar, mustard seed ...