This tart combines elements of every good dessert--flaky crust, crunchy caramelized sugar, creamy custard, and soft roasted fruit. You can make all the components ahead of time, but brûlée the ...

Dessert: Crème brûlée, how can you resist?! A melting vanilla-flavored cream from France with a caramelized surface... Yum! For more originality, present it as a tart to your guests! An ...

Note: Even in the early days of California cuisine, creme bru^lee was ubiquitous. In response to the overabundance of burnt sugar, Jimmy Brinkley, the original pastry chef of Michael’s ...

Learn how to make the Royal Rhubarb Tarts in time for the Jubilee celebrations this June ...

Vaseline's Lip Therapy Crème Brulee Mini proves good things can come in small packages. The lip treatment smells great, and it's excellent at repairing dry lips.

An elegant dessert that combines the best elements of a tart and crème brulee: a crisp pastry shell, creamy centre and brittle torched-sugar top layer.

Seasonal offerings you won't want to miss include the mini peppermint mocha parfait and gingerbread creme brulee tart.

Spiked with chunks of crystalised ginger this luscious crème brûlée custard makes a divine tart filling. I have to confess, that this is one of my all-time favourite desserts!

Apricot tart brûlée The ground-almond crust of this tart is sophisticated in flavor and forgiving in preparation. The filling of apricot halves in a rich custard is finished à la creme brûlée.

These mini tarts are delightful as a finger-food dessert, and although here they are coffee-almond flavored, you can change the flavoring according to your liking or what you have.