Fish sauce is a hyper-specific condiment that really packs a punch. It's not the easy sauce to swap for, but we do have one suggestion that's underrated.

The health side of TikTok often trickles through to the most popular recipes – and this carrot salad, which promotes eating raw carrots for oestrogen balancing, particularly for female health, went ...

Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.

It’s part of a flurry of recent news in the region that suggests a perceptible shift in the dining scene. Not only are ...

Even the most plant-forward menus can hide surprising animal ingredients—here’s what to watch for before you take that first ...

Red-Miso-Glazed Carrots Be the first to rate & review! Red miso is made from soybeans fermented with barley or other grains. It adds a deep, savory flavor to these buttery carrots.

Inspired by Cantonese-style lemon chicken, this vegetarian version features crispy tofu and broccoli coated in a citrusy sweet and savory sauce.

This best-ever Pasta with Pumpkin Brown Butter Sauce gets its flavor from pumpkin butter, sage, shallots, and more. Get the recipe from Food & Wine.

Chickpeas are an excellent plant-based high-protein ingredient. They are not only high in protein and fiber, but are extremely versatile. Need proof? Check out these peanut chickpea protein bowls, or ...

I made Halloumi Fattoush with a garlicky sumac dressing and Tofu in Miso Butter Sauce with Corn, a recipe made with frozen corn so you can taste summer flavors all year long.