1. In a bowl, combine the pork, shrimp, white pepper, soy sauce, garlic, ginger, sugar, cornstarch, and baking soda. Mix vigorously with your fingertips for 1 minute, or until the mixture feels tacky.

When the water has evaporated, leave the food covered for about 10 minutes. It is then ready to serve. You can make guacamole or any other salad and serve it with this dish.