The jump from ghost kitchen outfit on Curry Ford Road to elegant eating house in Winter Park is the culinary equivalent of dunking from the free-throw line.

It’s considered a good sign when an ethnic restaurant’s customers match the food’s cultural origins: a German restaurant filled with Germans, for example, bodes well for the schnitzel. Chan ...

They met in the kitchen at Jungsik, hailed by the New York Times as the city’s “first high-end, thoroughly modern Korean restaurant” — one that now has two Michelin stars.