Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in your seasoning cabinet.

What is MSG? First isolated from kombu in 1908 by Japanese chemist Kikunae Ikeda, monosodium glutamate was hailed as a scientific breakthrough—a crystalline distillation of umami.A year later ...

These oils are, however, not full of hate, and there is a massive amount of peer-reviewed, rigorous evidence pointing to the contrary. Seed oils are linked to a reduction in inflammatory markers and ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. For years, monosodium glutamate (MSG) has had a bad rap. The flavour enhancer used in many Asian cultures was ...

MSG (monosodium glutamate) is a common but controversial ingredient in processed foods. This article explains whether it's truly unhealthy.

Monosodium glutamate is a teeny, clear, crystalline substance. It looks a lot like salt at first glance, but when you look closely you’ll see that the granules are longer and more regular in shape.

Monosodium Glutamate (MSG) Market to Grow from USD 5.98 Billion in 2025 to USD 10.38 Billion by 2035 | Future Market Insights, Inc. Provided by Accesswire Feb 5, 2025 9:20am.

Over the decades, monosodium glutamate — better known as MSG — has found its way into many foods as a flavour enhancer. But also during this time, the ubiquitous seasoning has endured a less ...

The global monosodium glutamate (MSG) market is projected to experience substantial growth in the coming years. In 2025, the market is anticipated to be valued at USD 5.98 billion, with a compound ...