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Tucked away in the southwest corner of Michigan lies Marshall – a place where nature and history intertwine so seamlessly you’ll wonder if you’ve stumbled into some secret dimension where the modern ...
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Eater NY on MSNAfter 24 Years, Tom Colicchio Changes the Menu at His Iconic RestaurantIn addition to a la carte, the menu will include a daily tasting option. First course picks include fluke crudo along with dishes like ricotta agnolotti with peas, favas, and morels. For mains, ...
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