Mustard oil and olive oil are both rich in healthy fats and antioxidants, offering various benefits for heart, skin, and ...

Mustard oil, extracted from mustard seeds, has been used for centuries in Ayurvedic medicine and Indian cooking. Mustard oil ...

Indian authorities rushed approvals for a locally developed genetically modified (GM) mustard variety by violating environmental regulations, a group of activists opposed to GM crops said on Friday.

Mustard Oil Emerges as India's Strategic Bet to Cut Edible Oil Imports, Boost Local Output, and Achieve Self-Sufficiency Amid ...

India has granted environmental clearance for indigenously developed genetically modified (GM) mustard seeds, experts said on Thursday, paving the way for commercial use of its first GM food crop.

Mustard seeds are a staple in many vegetarian kitchens, providing a range of flavors and textures to elevate dishes ...

By Sudhindra Kulkarni: Malli Village, Karnataka State, India The cultivation of genetically modified mustard remains just out of reach for India. Our government has indicated that although it ...

Cooks in northern India make this dish, called sarson ka saag, when winter greens are in season. Sanjeev Kapoor's daughters like spreading the greens ...

India is the third largest producer of rapeseed-mustard after Canada, China and contributing to around 12 % of world’s total production.

Mustard oil may benefit the body by combatting inflammation and lowering the chance of cardiovascular disease. However, certain uses may not be safe. Learn more about the benefits and risks of ...