Using a mortar and pestle or spice grinder, pulverize the mustard seeds to a coarse powder, with more yellow visible than ...

In southern California’s Coachella Valley, pale sand dunes sprawl under the desert sun, shifting and re-forming in the wind.

Historic Grand Canyon lodge destroyed by wildfire, official says One of the Best Meteor Showers of 2025 Is About to Begin—and ...

In this edition of The People’s Pharmacy, Joe and Teresa Graedon also hear from a reader who asks what type of magnesium is recommended for migraines.

"I've spent a lot of time thinking about mustard over the last week, more time than I probably have ever in my life combined, ...

If you've ever spotted a plant with jagged leaves and small white flowers growing along a trail or in your yard, you might've ...

Mustard seeds are classed by colour, with the darker ones more pungent. Make the most of their flavour in a spicy vegan dish.

"If you add mustard seeds while cooking cruciferous veggies like cabbage and cauliflower, the enzymes boost sulforaphane which is a natural anti-inflammatory compound," he said in the video.

This Summer, Embrace Mustard Maximalism Here’s why you should have six types of mustard in your fridge, at all times.

Hunger is a distraction many of us can relate to, making it hard to focus on work, conversations, or learning. The unhoused students at Mustard Seed School in Sacramento face this struggle daily.

The seeds come from different mustard herbs, belonging to the Brassicaceae or cabbage family, and are grown in the U.S., Canada, Nepal, Russia, and India.

Cookbook author and TV host Nigella Lawson revealed that she carries a tube of Colman's English mustard everywhere in her purse. Founded in Norwich in 1814, Colman's is known for its fiery, potent ...