In southern California’s Coachella Valley, pale sand dunes sprawl under the desert sun, shifting and re-forming in the wind.

Indians are increasingly embracing home-grown medicinal plants for natural wellness, moving away from synthetic drugs. Cultivating herbs like Tulsi, A ...

The combination of sunlight, warm temperatures, higher levels of carbon dioxide in the air, and rain is a recipe for abundant ...

"Most salad greens—leaf lettuce, kale, spinach, mustard greens—are quicker to mature and a safe bet," says Gerdes. Loose leaf and head lettuce take about six to eight weeks until they're ready for ...

Some weeds are on the mild end of the garden-ruining spectrum, coming out easily and giving up fairly easily. But others are ...

Woodlands in Nebraska make up about 3%, or approximately 1.4 million acres, of our landscape. These forests vary widely with oak woodlands in the eastern part of the state containing ...

The sustained efforts have been successful in reducing invasive populations, freeing up volunteers to engage in planting ...

This Indian-style power salad is more than just a mix of greens; it's a vibrant bowl packed with colour, texture, and ...

Asian brassicas are quick to grow and delicious to eat - here's how to make the most of these late-summer crops ...

Of all the emulsifying options for salad dressing, dijon mustard is by far the healthiest option. “Dijon mustard is low in ...

Things to do in the garden this week. Flowers: (Salvia canariensis) is the most robust of the ornamental sages. It grows to a height of eight feet with an even wider girth, and may persist in the ...

This World Youth Skills Day, Mayank’s journey from software engineer to natural farmer highlights modern entrepreneurship ...