How classic Hainanese chicken rice evolved but still tastes like home. By Genevieve Ko From last Lunar New Year to this one, my life has gone through challenges and changes, and I wanted to shield ...

The rice becomes fried rice, of course; the chicken goes into any number of applications; the soup is stock for stew (or curry!); and the ginger-scallion sauce is tossed with noodles for a stellar ...

Ingredients. 1 (1.5 to 2 kg) whole chicken, patted dry; 1¼ tsp kosher salt; 1 tsp ground coriander; 1 tsp ground cumin; ½ tsp ground cloves; ½ tsp ground cardamom ...