New Orleans-style barbecue shrimp isn't grilled at all. Instead, the shellfish is seared and then coated in a rich, buttery sauce that's full of Cajun spices.

Ingredients:16 jumbo shrimp (12 per pound, about 1 1/2 pounds), with heads and unpeeled1/2 cup Worcestershire sauce2 tablespoons fresh lemon juice (about 2 lemons) ...

Place shrimp shells in a pot, add just enough cold water to cover the shells. Bring to a boil, reduce heat to a simmer, cook for 20 minutes. Strain and reserve liquid.

Louisiana barbecue shrimp is a beloved dish with a rich history. What it doesn't have, confusingly, is any barbecue flavor.

so people here in new orleans style barbecue shrimp, there’s no barbecue sauce involved. it’s a worcestershire lemon juice, cajun seasoning, butter sauce that we do with the shrimp.

We placed our orders: BBQ Shrimp Poboy, Garlic Oyster Poboy, two cups of gumbo. It was nearly 5 p.m., and the after-work crowd was starting to trickle in. “Can you drink on the clock?” ...

SeaPak Classic Cajun Style Shrimp are seasoned with a traditional New Orleans spice blend that includes salt, black pepper, cayenne pepper, and garlic. A rich coating of 100% real butter melts ...

Testing reveals if random sample of New Orleans restaurants sell local or imported shrimp By Meg Gatto Published : Feb. 12, 2025 at 11:23 PM CST | Updated : Feb. 13, 2025 at 6:31 AM CST ...

SIMONS ISLAND, Ga., Feb. 18, 2025 /PRNewswire/ -- SeaPak Shrimp & Seafood , maker of America's No. 1 specialty frozen shrimp brand, is excited to debut an all-new dish to satisfy your cravings for ...