Ingredients: 1 (12-ounce) bag fresh cranberries (3 cups) 1 lemon, preferably thin-skinned, coarsely chopped and seeded ; ½ cup/100 grams granulated sugar ...

There, the hot cranberry sauce is poured into the can, ... here are the places from our 2025 list of the 100 Best Restaurants in New York City that Times readers and local chefs prefer. ...

As Susan Stamberg has noted, her mother-in-law got the recipe from a 1959 New York Times clipping of Craig Claiborne's recipe for cranberry relish. In 1993, Claiborne told Stamberg: "Susan, I am ...

As Susan Stamberg has noted, her mother-in-law got the recipe from a 1959 New York Times clipping of Craig Claiborne's recipe for cranberry relish. In 1993, Claiborne told Stamberg: "Susan, I am ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Lemony Cranberry Relish. Cranberry ...