Common food preservatives such as nitrites and sorbates may be linked to a slightly higher risk of certain cancers or type 2 ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

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Research from France suggests that common food preservatives, found in many packaged and processed foods, may be linked to an ...

Most of us have been there. You stand in front of your microwave, watching that plate spin around, and wonder if yesterday's ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

Share on Pinterest Nitrates and nitrites can be found in processed meats but also in vegetables and other foods. Dejan Beokovic/Stocksy Nitrates and nitrites are found naturally in soil and water.

Consuming a large amount of nitrites from food additives versus none was associated with a greater risk of developing type 2 diabetes in the NutriNet-Santé study in France, researchers report. However ...

Nitrates and nitrites give processed meats their characteristic pink color and robust flavor. Although many consumers want to limit consumption of these preservatives because the substances can form ...

The giant supermarket chain is long on marketing but short on science; this is hardly news. However, its officials apparently can't fathom the irony of selling nitrate-free meat in addition to nitrate ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...