People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...
In both studies, more than 100,000 French people fill out questionnaires about their diet. Read more at straitstimes.com. Read more at straitstimes.com.
Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...
The specific findings of the study provide a sobering look at everyday consumption. Potassium sorbate was linked to a 26 per ...
People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...
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Processed foods linked to increased cancer risk, study reveals
A recent study indicates that individuals consuming a higher amount of industrially processed foods and beverages containing ...
An alarming new study has linked several preservatives commonly found in some cured meats, toothpaste, salad dressings, ...
Of 17 preservatives studied, higher consumption of 12 of them linked with increased risk of type 2 diabetes ...
Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...
Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...
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