If you’re looking for a simple, delicious, and incredibly moist cake, this Do Nothing Cake is exactly what you need! With ...

Preheat Oven: Set your oven to 350°F (175°C). Grease a cake pan to prevent sticking. Cook Raisins: In a saucepan, combine the water and raisins. Bring to a boil and let simmer for 10 minutes. This ...

Generously butter two round 9-inch cake pans; line bottoms with parchment or wax paper. Sift cake flour, baking powder, and salt together. Using a stand mixer, beat egg yolks on high for 5 minutes.

Use a mixer to beat the butter and sugar until fluffy, about 2 minutes. Add the eggs; mix until smooth, about 30 seconds. Mix in the sour cream and vanilla.

This recipe makes one 9-inch cake with six stacks. Three stacks were baked simultaneously for 10 to 12 minutes The RECIPE: Old-fashioned Stack Cake With Appalachian Apple Butter Filling ...

2 sticks unsalted butter, softened. 1-1/2 cups sugar. 2 whole eggs, room temperature. 1 egg white, room temperature. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour ...

1 small egg. 1. Soften yeast in warm water for five minutes. Meanwhile, mix milk, sugar, shortening and salt. Stir in dissolved yeast mixture, then eggs.

Recipe Find appears Sundays in Taste. If you are looking for a lost recipe or have a favorite recipe to share, let us hear from you. E-mail [email protected] or write Recipe Find, San ...

½ cup brown sugar; ½ vanilla bean, scraped; The juice of 1 orange; ½ teaspoon ground cinnamon; ½ to 1 cup whiskey; Directions. Make the whiskey cake: Preheat oven to 325 degrees.