My 45-minute recipe is simple enough, with few ingredients and only one pot, and the resulting mashed potatoes have a great texture and delicious flavor. I've made them many times before, and they ...

Over the holidays, you'll find Ree whipping up her creamy mashed potatoes one or two days in advance. "It will change your ...

I like my mashed potatoes on the chunkier side so I stopped after a minute or so. This quick dish was also aesthetically pleasing. The color of the potatoes was really pretty.

Next, put the potatoes back into the saucepan on their own over medium-low heat. Stir them slowly for about a minute to remove any excess moisture.

I tried David Chang's quick and easy recipe for mashed potatoes — and it deserves all the hype. I only needed a microwave and four ingredients: Yukon Gold potatoes, milk, butter, and seasoning ...

Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast. If you had chunks in cold water and you were heating it up, you're looking at, you know, an average of 40 minutes probably ...

Becky Hardin, a culinary enthusiast and the brains behind The Cookie Rookie, has let us in on the secret to perfect mash - cook your potatoes in milk or cream instead of just boiling them in water.