In this weekly news magazine show, we take a trip across the country to visit people making an impact on their communities.

Whether attending a local event around the lake, or meandering about town, there’s a good chance you could run into one of ...

To the uninitiated, food in the US has a bad name. But burgers and giant portions are just a small part of American food, ...

The Cumberland River Compact's Depave initiative converts pavement into green space. This summer, the nonprofit's hoping to ...

John Day Fossil Beds National Monument (nps.gov/joda) is a bafflingly underexplored marvel of the state’s landscape. Only about three hours away from Portland, a visit offers the sublime experience of ...

Andrea Herrera, curator of the Little Pink Pantry in South Eugene, serves up homemade meals to all thanks to community ...

Outdoor enthusiasts can follow their bliss in Bend, a ruggedly beautiful oasis of seriously fun activities, food and ...

Viewers tuning into Food Network’s “The Great Food Truck Race: Truckin’,” might see familiar faces during the show’s upcoming ...

There is no better way to discover the USA than by hitting the road — especially along the legendary Route 66.

There are just over 100 operating cideries in Washington, and many are estate cideries, meaning they’re built on or alongside ...

Relive the best sandwiches from Washington’s eighties fast food scene with unique regional flavors and quirky creations.

In the lead-up to the Speak Up for Justice panel, JURIST Associate Editorial Director Alanah Vargas spoke with Judge Esther Salas of the US District Court in New Jersey about what it means to uphold ...