Pesto orzo salad is a fresh and simple side dish that is perfect for the summer months. This salad recipe is a cinch to put together, with very little prep work or chopping involved. Get the ...

Makes 10 servings. Recipe is excerpted from “Learn with Betty” by General Mills. Salmon: 1¼ pounds salmon fillet 1 tablespoon fresh lemon juice 1 tablespoon olive or vegetable oil ¼ teaspoon ...

For this recipe, you’ll need an untreated 1-inch by 6-inch cedar plank, which is used to infuse the salmon with smoke without having to use a smoker. It should be available at most lumber stores.

Adapted from Bonefish Grill, where this dish is featured in July, this recipe serves 4. Ingredients 4 7-ounce wild Alaskan salmon fillets Chorizo topping: 1 pound chorizo sausage 1 cup seasoned ...