These oven-baked lamb shoulder chops are a juicy, tender, and flavorful dinner recipe for the lamb lover looking for a quick ...

Hey everyone, Jason Griffith here from Chef Maniac! If you’re a fan of rich, smoky, and intensely flavorful meat that literally melts in your mouth, then you’re in for an absolute treat. Today, we’re ...

Hearty, flavorful lamb stew can be yours in under 2 hours, and all in one pot! With a rich, velvety broth and tender pieces of lamb, you'd be hard-pressed to find a cozier cold weather meal.

Preheat the oven to 350°. Melt the butter in the skillet. Add the onions, season with salt and pepper and cook over moderate heat, stirring occasionally, until starting to soften, about 10 minutes.

Sear all four lamb chops 1 minute on each side and then bake in the oven for 3 to 5 minutes. 4 Add the shallots and garlic to the sauté pan and cook over medium heat for 30 seconds.

8 lamb chops (not too fatty) 15ml olive oil ; 4 leeks, chopped ; 1 carrot, chopped ; 250ml basmati rice ; ... Layer the chopson top, cover the dish with foil and bake for 25 minutes in apreheated oven ...

Lay lamb chops in a single layer in the prepared baking tray and drizzle with a little olive oil. Place in oven and bake for 25 minutes until well browned and crisp. Serve with brussels sprouts ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a ...

Bake uncovered for 20 minutes, then flip the chops. Bake for another 10 minutes if you like your lamb on the rare side, until the internal temperature of the meat reaches 145 degrees.

10/12 lamb chops; 1 fennel bulb, sliced; 2 red onions, sliced; 4 cloves garlic, smashed; 1 sprig rosemary; ... Remove foil and return to oven. Bake for a further 15 minutes. 5.

Toss the chops in this marinade, cover and refrigerate for a few hours (the longer the better for the flavours to be absorbed). 3 Heat a grill or cast-iron pan. Remove the chops from the marinade ...

Opposites attract in this fetching dish from Houston’s Ritz-Carlton Hotel. A dusting of cajun seasoning and split-second blackening forthrightly support ...