If you're looking for tender, mouthwatering brisket that doesn't require the use of a smoker, give this Ree Drummond ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Smoked Brisket with Coffee Beer Mop Sauce and Zinfandel Barbecue Sauce. ... Wrap them in foil and parchment paper before putting them in the oven to achieve an ideal tender texture. Get the Recipe.

Season the brisket with salt, pepper and your favorite brisket seasoning. Smoke the brisket for 8 to 10 hours using apple wood for a deep, smoky flavor. ... Preheat your oven to 300°F.