If you're looking for tender, mouthwatering brisket that doesn't require the use of a smoker, give this Ree Drummond ...

Although pitmasters have long tried to use up every bit of brisket trim, they’re now selling the pure, in-demand fat to ...

Spicy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take leftover Smoked Brisket to the next level! Now I had never smoked anything in a Dutch Oven prior to this.

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan [on high heat for about five minutes], then place a 2-inch perforated pan ...

I tested the FlexFlame, Ninja's first-ever full-sized grill, for a month to see how the pricey outdoor cooking system ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer.

A step-by-step guide to creating Levi's® Stadium executive chef Alvin Kabiling's brisket lasagna featured in "Tailgate Treats" presented by Safeway.

Chef Donald Hill of Opry Backstage Grill has a few tips for smoking brisket. Watch this Let Me Help segment in the video player ...

A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this Mississippi restaurant.

Smoke brisket at 250 degrees until the flat and point hit around 205 degrees internally, the thermometer should slide in with little to no resistance.