Pancit, a Filipino staple, second to rice, is a stir-fry dish of noodles, meats and vegetables simply seasoned with soy sauce. Pancit translates to “noodles,” and the two main types are bihon ...

Attach a spaghetti cutter to pasta machine. Cut each rolled dough sheet crosswise into 6- to 8-inch-long sections. Pass each dough piece through cutter, flouring dough as needed to prevent sticking.

Soak the noodles in a large bowl of cold water for 5 minutes, or until the noodles are softened. Drain thoroughly and set aside. Heat a large wok over high heat until blistering hot.

Pancit Bihon. Ingredients: ½ kl pancit bihon. ¼ kl pork, cut into small thin slices. ¼ kl chicken, cooked, deboned, and cut into thin slices. 1 cup carrot, in thin strips. ½ small cabbage ...

Place the noodle in a large bowl, and cover with warm water. When soft and drained , set aside. Heat oil in a large pan over medium heat. Saute onion and garlic until soft. Stir in ground pork ...

AT Hobe Pancit Bihon's press conference on Aug. 22, 2023, Hobe presented updates on their product line. Strengthening Hobe's thrust on providing quality products at competitive prices to the public, ...