Planning to fast during Shravan this year? Here are some high-protein dishes you can consider adding to your diet.

USA #LosAngeles #IndianFood We watched them make some stuffed naan, garlic naan, and tandoori shrimp. The naan was stuffed with cheese! Then, we watched them make chicken tikka masala, a stir-fried ...

USA #LosAngeles #IndianFood They have a lot of popular staples there, like chicken tikka masala, aloo gobhi, chana masala, yellow daal, saag paneer, and chicken and veg biryanis. They don’t use cream ...

Lemon garlic rice vermicelli salad gives a refreshing spin to regular noodles. Tossed in olive oil with lemon zest and ...

1. Grind in a mixer garlic, chillies, pepper and shallots into a coarse paste. Add greens and corn flour to create a coarse ...

Add avocado, seeds (flax, sunflower, sesame) or toasted nuts (peanuts, walnuts) to corn bhel or salads Drizzle with flaxseed ...

Discover seven versatile and healthy ways to prepare tofu at home. These recipes highlight tofu's adaptability for Indian and ...

Paneer butter masala is a creamy delight that goes well with naan or rice. Saute some onions and tomatoes until they are ...

Yummy Bowl, specializing in Mongolian stir-fry and sushi selections, is tentatively set to open Sept. 26 at 2544 MacArthur Road in Whitehall Township, co-owner Jay Weng said.

In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.

Preparing a healthy meal every day can be challenging, especially for students and working professionals. Here are five quick ...