The saltiness of the prosciutto and blue cheese blends with the sweetness of the candied pecans, resulting in mouth-watering harmony. Securing a fresh baguette, however, is 100 percent necessary for ...

A panini is an Italian-style hot pressed sandwich, typically made with Italian bread. There's something so comforting about melted cheese, meat, and veggies wrapped together in crisp, yet tender, ...

Preheat panini press to 400 degrees. Split roll lengthwise. On the bottom half of roll lay out the brie so it forms an even layer. Cover with Parmigiana slices. Spread the top half of roll evenly with ...

August is National Panini Month. Eating paninis is a great way to switch up a regular sandwich routine, according to Teresa Henson, Extension specialist-program outreach coordinator at the University ...

No panini press? No problem, according to Food Network star Giada De Laurentiis. Her easy-to-make panini recipe comes together perfectly without the need for a press. Here’s how she makes the magic ...

The culinary personality’s quick Italian sandwich recipe calls for a short list of items including sliced fontina cheese, rustic white bread, baby spinach or arugula leaves, paper-thin slices of ...

As if we needed another reason to stuff our faces with melty, cheesy sandwiches, August is officially National Panini Month. The best part is you don't have to own a panini press to make these ...