Their Shrimp & Grit Fritter starter transforms the traditionally bowled dish into something unexpectedly brilliant – creamy grits combined with plump gulf shrimp, smoky bacon bits, and green onion, ...

Topped with melty Cheddar cheese and a lemon-spiked aioli, these hefty burgers from chef Dan Kluger rely on a mix of freshly ...

The coconut shrimp at Tidal Raves Seafood Grill in Depoe Bay is precisely that kind of destination-worthy dish. Nestled on a dramatic cliff overlooking the churning Pacific, this coastal haven serves ...

Publix is bringing the heat to limited-time summer favorites like fried chicken, lemonade and more. Find out all the ...

Publix is bringing the heat to limited-time summer favorites like fried chicken, lemonade and more. Find out all the ...

Collaborating with Kewpie, the century-old Japanese firm renown for high-end condiments, the menu kicks off July 1 and is ...

And for those prices, you can’t go wrong. The bao buns (Bao is a sandwich in Chinese) range in price from ($9 - $11), and they include pork belly, panko shrimp, Japanese chicken, and fried tofu.

With a perfect balance of crunchy panko and sweet coconut flakes, these jumbo shrimp are deep-fried to golden perfection. Pair them with a tangy, spicy tartar sauce for an extra flavour. Preheat ...

In batches, dip shrimp in egg, letting excess drip off back into bowl; dredge in panko mixture shaking off excess. Cook, flipping once, until opaque and crust is golden, about 2 minutes per side.