Over the years, when I was teaching at Highfield Hall, I got to know some local home cooks who became regulars at my classes.

Lettuce is a ubiquitous ingredient in many of our favorite recipes, so it makes sense that we'd want to keep it fresh for as ...

Step 1: Brown meats together in a pan over medium-high heat until no longer pink. Drain grease. Step 2: Mix onion, basil, ...

From baking a quick batch of cookies to cooking frozen chicken wings, here are some great ways to make the most of this multi ...

The meat is piled between two slices of rye bread that has just the right amount of backbone to support its precious cargo without overwhelming it. A light touch of mustard adds brightness and acidity ...

Hidden among the brick-faced buildings of South Philadelphia sits a sandwich sanctuary that might not catch your eye at first glance, but has captured the hearts (and stomachs) of locals and visitors ...

Season the duck inside and out with salt and freshly ground black pepper. Add a few thyme and rosemary sprigs to the cavity, ...