Failing to wrap your sandwich properly can lead to a soggy mess when it's finally time to eat. Here's the best wrapping method to avoid that soggy mistake.

Learn the art of wrapping sandwiches like a deli pro. Discover techniques for achieving the perfect wrap that keeps your sandwiches fresh and delicious.

You can use waxed paper, parchment paper, or even foil if you prefer. Here’s how to do it: Tear about a foot of paper and place it on a flat surface with your sandwich in the middle.

When they ate the sandwiches the next day, the tester said the sandwiches that were wrapped in wax paper or put in a plastic bag were the soggiest. The one wrapped in aluminum foil fell in the middle.

And tin foil just won’t do: This wax paper also comes in handy due to its non-stick factor, which prevents the cheese from escaping your BEC before eating it.

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